This blend was pretty easy to put together, and I had everything already in the cabinet (except white pepper, which I grabbed from the Food Lion). I threw everything into my mortar & pestle. The good thing about modern spices is that most of them are already ground up, making the work a little easier. The instructions say to use 12 blades of mace; mine was already ground, so I used about a tablespoon.
Mix it together well with the mortar & pestle-it does become a nice fine powder.
|Kitchen Pepper mixed together.|
|Bottled & Corked!|