After browsing for recipes for a cooking workshop, I came across this wonderfully easy recipe. Mary Randolph's Sliced Apple Pudding looked easy and tasty.
|The Virginia Housewife, 1838|
|Pudding before going into the oven. (I am such a messy cook!)|
|Hot Apple Pudding!|
The pudding was very good, the apples were still a little crisp as well. If you do not like a very sweet dessert this would be great for you since the only added sugar is on top. If you would like a sweeter pudding, add some sugar to the batter before adding the apples- a cup or so should be enough. Overall I do think that this will go in the index to try again!