Friday, July 24, 2015


Oatmeal. Yes, that pantry staple the lurks in the back of cabinet with it's happy hat-wearing logo smiling back at you. I have been eating oatmeal for breakfast almost everyday lately- which has me thinking- what else can you do with oatmeal? There are cookies, muffins, & breads- but what about our 19th Century counterparts. There always seems to be a reference to oatmeal when a discussion is started about breakfast options while at events. So let's look at some of the items they would have made with the grain.

First we have a nice Pudding of oats- "serve with a good deal of butter poured over it"- yes, I think I could try that!

The Frugal Housewife, 1803
Next, a great soup option. Soups seem to be a the top of most lists when feeding a crowd- and this is a great cheap soup and would work great for a working class impression.
The Complete Confectioner...., 1864
There are countless recipes for Oatmeal Gruel in period cook books. Most of the time you will find such recipes in the sections for "Feeding the Sick".
Directions for Cookery in its Various Branches, 1844

So, there you have it. Oatmeal. Only a sampling of things to do with it, but it does answer the question as to what our ancestors did with the grain.

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