Macaroni and Cheese?!?! Really?!? Who knew it was that easy in the 19th century? Well, sorta. This Macaroni recipe is taken from The Virginia Housewife, 1838. And if you are looking for something easy and yummy for a crowd, this is the perfect recipe!
Place the dish in a nice hot oven (350 to 400) for about 15 to 20 minutes. I left mine in for about 15 minutes, I was hungry :)
There is really nothing bad to say about a nice hot bowl of mac & cheese! This would be great as a side dish with a nice meat at an evening meal or as a bring-a-long dish for a potluck!