I have been wanting to make these for a while, they sounded so easy. This recipe comes from The Virginia Housewife, 1838, pg. 89. There are few ingredients needed, eggs, bread crumbs, and that's really all.
So you start by boiling the six eggs, and letting them cool before peeling them. After peeling the eggs, I must admit that I forgot the flour & egg part, and just rolled them in bread crumb mixture. I did not use lard to fry the eggs, instead I opted for vegetable shortening (its a little bit healthier).
They are fried until a nice golden brown. Use your judgement on how brown you would like them. I served mine with a bit of melted butter with parsley as I did not have any gravy, and did not make any.